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Have You Seen This? Trying the world's hottest chip
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We're not saying don't eat super spicy food we're just saying, maybe doing do it when you're live on television. - photo by Angie Treasure
DENVER People have varying degrees of comfort with spicy food.

Personally, I love food with a little kick to it my favorite meal as a poor college student was Cup o' Noodles with a generous amount of added Tapatio. And I made friends on a high school debate trip (don't judge me) when I downed a plate of too-spicy-for-the-guys hot wings.

Now, there's a reasonable level of spice and then there's straight up insanity.

A company called Paqui has laid down the spicy gauntlet with its #OneChipChallenge, betting customers they can't tolerate a single portion of the world's hottest chip with ingredients like the Carolina Reaper pepper and ghost pepper. In fact, it'll cost you $47.90 for 10 individually packaged chips that come in a coffin, previewing the worst case scenario upon consumption.

Channel 2 News Daybreak in Denver had its on-air talent try the chip and, well, there's a reason why live television is so risky.

Anchor Natalie Tysdal does not tolerate the spice well, and as she's overwhelmed with the heat of the Carolina Reaper Madness Chip, we assume she was cursing the poor producer who undoubtedly got an earful after the clip was over.

"So, what really happened on TV this morning with the 'one chip challenge?'" Tysdal wrote on Facebook. "I thought I was OK until I had a drink of my coffee to wash down the chip. I threw up, couldn't breathe and felt like fire was coming out of my mouth, nose and ears. I had a bottle of water, a glass of milk, a tablespoon of honey and 3 mints and still felt on fire. An hour later I had chills and a massive headache. Three hours have gone by and I feel like I was beat up in a dark alley."

Sounds appetizing!

Watch the clip and let us know: Would you ever do the #OneChipChallenge?
Its toxic: New study says blue light from tech devices can speed up blindness
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A new study from the University of Toledo found that blue light from digital devices can transform molecules in your eyes retina into cell killers. - photo by Herb Scribner
It turns out checking Twitter or Facebook before bed is bad for your health.

A new study from the University of Toledo found that blue light from digital devices can transform molecules in your eyes retina into cell killers.

That process can lead to age-related macular degeneration, which is a leading cause of blindness in the United States, according to the researchs extract.

Blue light is a common issue for many modern Americans. Blue light is emitted from screens, most notably at night, causing sleep loss, eye strain and a number of other issues.

Dr. Ajith Karunarathne, assistant professor in the UT Department of Chemistry and Biochemistry, said our constant exposure to blue light cant be blocked by the lens or cornea.

"It's no secret that blue light harms our vision by damaging the eye's retina. Our experiments explain how this happens, and we hope this leads to therapies that slow macular degeneration, such as a new kind of eye drop, he said.

Macular degeneration is an incurable eye disease that often affects those in their 50s or 60s. It occurs after the death of photoreceptor cells in the retina. Those cells need retinal to sense light and help signal the brain.

The research team found blue light exposure created poisonous chemical molecules that killed photoreceptor cells

"It's toxic. If you shine blue light on retinal, the retinal kills photoreceptor cells as the signaling molecule on the membrane dissolves," said Kasun Ratnayake, a Ph.D. student researcher working in Karunarathne's cellular photo chemistry group. "Photoreceptor cells do not regenerate in the eye. When they're dead, they're dead for good."

However, the researchers found a molecule called alpha-tocopherol, which comes from Vitamin E, can help prevent cell death, according to Futurism.

The researchers plan to review how light from TVs, cellphones and tablet screens affect the eyes as well.

"If you look at the amount of light coming out of your cellphone, it's not great but it seems tolerable," said Dr. John Payton, visiting assistant professor in the UT Department of Chemistry and Biochemistry. "Some cellphone companies are adding blue-light filters to the screens, and I think that is a good idea."

Indeed, Apple released a Night Shift mode two years ago to help quell blue lights strain on the eyes, according to The Verge. The screen will dim into a warmer, orange light that will cause less stress on the eyes.