Woods Seafood in Springfield conducted a ribbon cutting on Feb. 22. Owner Tina Newman, holding the giant scissors, cut the ribbon surrounded by family and Effingham County Chamber of Commerce supporters, including Mayor Barton Alderman (third from left) and his wife; Chamber Vice Chair Dr. Fran Witt (far right), CEO of Effingham Health System; and Chamber Ambassadors April Bracken of First Effingham Bank, Henry Walker of DJ’s Home Care Specialists, Leonard Sansone of The Growth Coach and Keith Heileman of Keller Williams Realty, and Dustin Ford of Queensborough National Bank and Trust Co..
Woods Seafood conducts ribbon cutting


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